Berlin

With passion and artistry, head chef Loriano Mura and his team prepare classic Italian specialities in a contemporary style: ham from Tuscan wild boars, or an octopus carpaccio, serve as the overture to mint-filled ravioli or a freshly-made spaghetti vongole.

Located on picturesque Gendarmenmarkt is a true classic of the Berlin gastronomic scene: the Borchardt. The interior alone seems noble and elegant with the high ceilings, colourful mosaics and the dominant pillars, and this first impression is matched by the cuisine.
The Borchardt serves mainly specialties from the modern French and Italian cuisine, and the excellence is no longer an inside knowledge: celebrities of all vocations flock to dine here: sports stars, actors and politicians (even chancellor Schröder has been spotted here) are often part of the clientele at Borchardt.
In summer, there's a spacious outside patio on which the guest can enjoy his/her culinary treats.

"Grill Royal has provided a venue for the new establishment to come together and filled a social gap"
Alice Ryan (032c)

Would you simply like to dine very well?
Then we look forward to welcoming you to Margaux. Please take a seat wherever you like, at the food bar, in the Atelier du Chef or at a classical restaurant table. Enjoy a fun evening without all the pomp.
Savour our Cuisine Avantgarde Classique, the choice of people with good taste.

Berlin’s award-winning restaurant – Restaurant 44 is home to Germany’s chef of the year and the desired “Michelin” star.

The motto of Restaurant 44 is “tradition and evolution”, a symbol for the multifaceted talent in its kitchen.